5 Stars Great BBQ side dish & for bring a plate entertaining
Serves 4 prep 20 mins & cooking 10 mins
- 1 Red Onion, thinly sliced
- 1/2 cup chopped mint
- 200g Fetta
- 250g Risoni pasta
- 2 tbsp Pine nuts -toasted
- 100g Chargrilled red capsicum strips, drained
- 2 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
1. Toss & combine then Allow to marinate 15 min
1 red onion
2 tbsp olive oil
2 tbsp red wine vinegar
2. Cook 250g Risoni as instructions on packet, then drain, rinse under cold water
3. Add to onion mixture (1) & toss together:
risoni
200g fetta
100g capsicum
4. Toast
4. Toast
2 tbsp pine nuts toasted
5. Arrange all on platter & scatter over 1/2 cup mint to serve
each serve 2180 kj 521 cal
(from Australian Good Food Nov 2009)
