Prep 15 minutes Serves 8+ as a BBQ side and Serves 4 as a Main @ 247 Cal per serve
- 2 bunch of watercress, trimmed with leaves (rocket is a great alternative)
- 1/2 Cup torn Mint leaves
- 1/2 small red onion, thinly sliced
- 1600g Watermelon, peeled & cut into small wedges
- 200g Low-cal fetta crumbled
- 2 tblsp white wine vinegar
- 4 teaspoons extra virgin olive oil
- freshly cracked black pepper
1. Combine in bowl & season with black pepper:
2 bunch of watercress leaves
1/2 Cup Mint,
1/2 red onion,
2 tblsp vinegar
4 teaspoons extra virgin olive oil
2.Transfer to a large plate and top with :
1600g Watermelon,
200g Low-cal fetta
A firm winner ! When I serve this simple, low cal dishes people always ask me for the recipe :-)
Adapted from Losing the Last 5 Kilos by Michelle Bridges
