8 Jun 2015

Mustard Lamb, Irish Mash, Apple Salad

Mash
3 leeks
800g potatoes
semi skimmed milk
grated nutmeg

Lamb
400g Lamb neck fillet
2 tsp English Mustard powder
rapeseed oil
1 heaped tbsp plain flour
250ml Quality cider
2 heaped tsp mint sauce

Salad
1 inner celery heart
1 eating apple
100g Watercress
1 bunch of fresh mint
1 tbsp cider vinegar

p112 Jamies 15 minute meals